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Foodie Friday Link Party #32

ByJulie Pollitt Published:
8 Comments

Welcome to Foodie Friday Link Party #32. I am so glad that you stopped by. There are a lot of great recipes that bloggers have shared this past week. I know you will love planning your meals with these fun and delicious ideas. 

It's Foodie Friday Link Party! Head on over and leave up to 4 recipes on the blog! See you there.

 

Foodie Friday Link Party #32 features recipes from around the web. Desserts, side dishes, dinner, and breakfast are featured.

 

We had a great Easter this past weekend. We went to one of the local parks with my brother and sister-in-law and their families to grill out. 

I always enjoy seeing family and catching up. We bring foods that we love to share and make it a fun day! 

There are some great recipes that other bloggers shared here at Back To My Southern Roots for you to plan your meals in advance. 

Thanks for stopping by and enjoy! 

 

Triple Layer Lemon Cake with Lemon Curd Buttercream from A Southern Discourse offers a mix of lemon curd and buttercream.

Triple Layer Lemon Cake with Lemon Curd Buttercream – A Southern Discourse

 

Butterfinger Bliss Bars from Living On Cloud Nine are a combination of Nutter Butter Cookies and Butterfinger Bars. A crust and cheesecake filling make up the recipe.

Butterfinger Bliss Bars – Living on Cloud Nine

 

Coney Island Taters are a delicious combination of potatoes, ground beef, Vidalia onions, BBQ sauce, cheddar cheese, bacon, and sour cream. The recipe is a delicious appetizer from Chasing My Life

Coney Island Taters – Chasing My Life

 

To join the party:

If you have a recipe, please leave a link at the bottom of the page.

If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.

Be sure to share the love and Pin and/or comment on recipes. 

Food Bloggers: Link up your recipes below.

You can leave up to 5 links.

The links populate randomly.

By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.

I’d love it if you could link back to this post from your post. This helps give us both a boost in the Google rankings. And, it’s greatly appreciated!


Hi there! I'm Julie Pollitt from 'Back To My Southern Roots.' My love for cooking started way back on my grandparents' farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they're like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you're just starting out or you're a kitchen pro, you'll find my recipes super easy to whip up. So, come on, pull up a chair, and let's make some delicious memories!

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8 Comments

  1. Thank you for the feature and hosting another great party. Have a wonderful weekend.

    Reply

    1. Hi Tamy! You’re welcome! Thanks for sharing, and you have a great weekend, too!

      Reply
  2. Andrea Nine says:

    Good Morning sunshine. Thank you for including my Butterfinger Bliss Bars, they’re a family favorite. Have a great weekend!

    Reply

  3. I hope you had a wonderful holiday with family and friends. Today I brought some ideas for leftovers for your holiday Ham, a Chicken Broccoli Cheddar Cheese Wreath, and my newest dessert, Peanut Butter Chocolate Chip Cheesecake. Enjoy your week!

    Reply

    1. Thanks so much for sharing the ideas! I always love to see your delicious recipes! Have a wonderful week and I’ll see you over on your blog, too!

      Reply