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Foodie Friday Link Party #21

It's Foodie Friday Link Party! Head on over and leave up to 4 recipes on the blog! See you there.

This has been a bit of a busy week. The cold has settled in down here in Florida. I grew up in Colorado and was used to frigid temps, but now that I have been down here for quite a few years, the cold seems to settle in a little quicker. But, I enjoy it.

It was 29-degrees this morning! Believe it or not, the strawberry farms were running their sprinklers to freeze the strawberries, in an effort to keep the cold from killing the plants. Such a strange idea, but it works!

I sure appreciate everyone that comes and shares their recipes each week. I enjoy looking at each of the recipes. There are so many delicious ones to choose from. You are appreciated!

Let’s grab a chair and check out the delicious treats coming our way.

Horrible Chocolate Cookies - Kelly Lynn's Sweets and Treats

Horrible Chocolate Cookies – Kelly Lynn’s Sweets and Treats

Cappuccino Cupcakes - Approaching Food

Cappuccino Cupcakes – Approaching Food

If you have a recipe, please leave a link at the bottom of the page.

If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.

Be sure to share the love and Pin and/or comment on recipes. 

Food Bloggers: Link up your recipes below.

You can leave up to 4 links.

If they are not food related, they will be deleted (sorry).

The links populate randomly.

By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.

I’d love it if you could link back to this post from your post. This helps give us both a boost in the Google rankings. And, it’s greatly appreciated!

Thanks for sharing! I love to see all of the great recipes!


Hi there! I'm Julie Pollitt from 'Back To My Southern Roots.' My love for cooking started way back on my grandparents' farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they're like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you're just starting out or you're a kitchen pro, you'll find my recipes super easy to whip up. So, come on, pull up a chair, and let's make some delicious memories!

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6 Comments

  1. Marilyn Lesniak says:

    Thank you for hosting. I linked my Creamy Dill Pickle Soup, Sautéed Zucchini, and a Crescent Roll Veggie Pizza. I hope you enjoy them! Have a happy week! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings

    Reply
    1. Julie Pollitt says:

      Hi Marilyn! Thanks so much for linking your recipes each week. I love to chat with you and see what you have to share!

      Reply
  2. Kelly @ Kelly Lynns Sweets and Treats says:

    Yay! Thank you for featuring my Horrible Chocolate Cookies!! Xoxo

    Reply
    1. Julie Pollitt says:

      You’re welcome! They look absolutely delicious! Thanks for sharing the recipe!

      Reply
  3. Treat and Trick says:

    Thanks for hosting and hope your enjoy your weekend..

    Reply
    1. Julie Pollitt says:

      You’re welcome! Thanks for stopping by!

      Reply