Easy Pumpkin Ground Turkey Chili
There’s nothing like a hearty chili on a busy weeknight. Even better, a delicious chili that only takes 30 minutes to make from start to finish and is full of delicious ingredients. You’ll get exactly that with this flavorful and easy turkey pumpkin chili recipe that takes ground turkey and pumpkin puree and converts these simple ingredients into a magical dinner.
The Best Pumpkin Turkey Chili Recipe
You don’t have to wait for chili season to make the best pumpkin turkey chili either…make it an easy weeknight meal to stay on track while filling your bellies up with something that will surely satisfy.
The Versatility of Pumpkin in Recipes
Pumpkin puree isn’t just for pie. Many people are surprised to find it as a secret ingredient in this turkey chili. It adds a subtle sweetness and richness while giving you that indulgent chili texture. It may sound like a strange combination of ingredients, but I promise they work beautifully together. Pumpkin can be used for both sweet and savory recipes, and this is one savory recipe where it truly enchants your taste buds.
Step-By-Step Instructions
If you have a Dutch oven, this is an excellent time to put it to use. If not, a large stockpot will do.
- Start by getting the oil heated and brown your ground turkey on medium heat.
- Add the onions, bell peppers, and garlic to the turkey and cook until the peppers soften.
- When the peppers have softened, you’ll add the cans of diced tomatoes with juices, pumpkin puree, tomato sauce, corn, seasoning, and both types of beans, which should be drained and rinsed before adding them in.
- Reduce the heat to medium-low and let this simmer, giving it a stir here and there. You can thin out your ground turkey pumpkin chili with a little more chicken broth if you find the texture is too thick.
Once it’s ready, serve it up, and don’t forget your favorite toppings, such as cheddar cheese, crackers, sour cream, or some parsley on top.
Tips for Enhancing the Flavor of the Recipe
When you taste this easy pumpkin chili, you will love it. However, if you want it to have more of the taste of traditional chili, add a little cayenne pepper or chipotle chili powder for some spice. You can also keep it mild and add in some fresh herbs. Cilantro or fresh parsley would be great! Give other ingredients a try to add some variety to the bowl:
- Green bell pepper
- Garlic cloves
- White beans, such as navy beans or cannellini beans
- Jalapeños
- Green onions
Serving Suggestions and Side Dish Ideas
When you serve this delicious dinner, don’t forget to add some toppings. Some of my favorite toppings and side dishes are:
- Cheddar cheese
- Sour Cream
- Fresh parsley
- Crackers
- Cornbread
- Twice-baked potatoes
- Salad – adding one of these sides makes it an even more satisfying and filling meal.
Variations for the Pumpkin Ground Turkey Recipe
- If you’re not a huge fan of ground turkey, try this recipe with ground chicken or ground beef.
- You can also swap out the pumpkin puree for pureed sweet potatoes. They’re both sweet and savory, just like pumpkin.
- Fire-roasted tomatoes can also give this recipe a bit more of a traditional chili flavor.
- And if you don’t want to make it on your stovetop, simply brown your meat and add the remaining ingredients. Then toss it all into your slow cooker to come home to a great meal on those busy days or weeknights.
More Turkey Recipes
- Coated in a flavorful herb-butter rub and air-fried to tender perfection, this air fryer turkey tenderloin recipe delivers juicy results without the fuss.
- Nestled under a blanket of seasoned butter and roasted bone-in, the best way to cook oven-roasted turkey breast ensures crispy skin and moist, flavorful meat.
Flavorful and Easy Pumpkin Ground Turkey Recipe
Ingredients
- 2 Tablespoons olive oil
- 1 pound ground turkey
- ½ yellow onion diced
- 1 Tablespoon minced garlic
- 1 yellow bell pepper diced
- 1 red bell pepper diced
- 2 15oz cans of diced tomatoes, undrained
- 1 15oz can of pumpkin puree (not pie filling)
- 1 8oz can of tomato sauce
- 1 15oz can of kidney beans, rinsed and drained
- 1 15oz can of black beans, rinsed and drained
- 1 cup of frozen corn
- 1 ½ Tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- ½ to 1 cup of chicken broth
Instructions
- Heat the oil on medium-high heat in a Dutch Oven or Large Stockpot.
- Brown the turkey and onions. Add the bell peppers and minced garlic and sauteé for a few minutes until the peppers and garlic are soft.
- Next, add the tomatoes, pumpkin, tomato sauce, beans, corn, and seasonings.
- Turn the heat down to medium-low and let it simmer for about 20 minutes, stirring occasionally.
- If chili needs to be thinned, add ½ to 1 cup of chicken broth.
- Serve hot.
