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Foodie Friday Link Party 66

Picture of food


Welcome to Foodie Friday Link Party 66. We are so glad to have you. 

I hope you all had a wonderful Thanksgiving. We traveled to Tennessee and had the chance to see family. It was a wonderful trip. 

Both of my parents are from Tennessee and we all know how to eat. We had such wonderful food and my family sure knows how to cook. 

We have some great recipes this week from bloggers all over the country. And, once you check out the featured recipes, be sure to scroll down and see many more recipes to choose from. 

Featured Recipes

You really can’t help but fall in love with brie. But, adding puff pastry, berries, and pecans or walnuts takes this to a whole new level. 

Picture of brie with berries

Triple Berry Baked Brie from Poinsettia Drive


Y’all are gonna love this stuffing. It’s full of roasted sweet potatoes, onion, celery, quinoa, and plenty of delicious seasonings. The dish also features plenty of protein-packed chicken bone broth. 

Picture of Quinoa Harvest Stuffing

Quinoa Harvest Stuffing from Mrs. Kringle’s Kitchen


It’s been pretty chilly here in Florida the past few days, so this would make a great soup to come home to. Lots of goodness with potatoes, ham, carrots, cheese, and so much more. 

Picture of Creamy Ham Chowder

Creamy Ham Chowder from Marilyn’s Treats


If y’all love hacks, y’all will love this cake recipe. Pick your favorite boxed cake and make it great. Mrs. Tucker has some great ways to spice things up. Check it out! 

Picture of a chocolate cake with white frosting on a plate

How to Hack A Boxed Cake Mix from Oh Mrs. Tucker!



To Join the Party:

  • If you have a recipe, please leave a link at the bottom of the page.
  • If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
  • Be sure to share the love and Pin and/or comment on recipes. 

Food Bloggers: Link up your recipes below.

  • Only food-related posts, please.
  • You can leave up to 5 links.
  • The links populate randomly.
  • By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.

Thanks for joining us and sharing at Foodie Friday Link Party 66!


Thursday 29th of November 2018

Thank you for featuring my ham chowder. Thank you for hosting. I love sharing with your readers and always find inspiration here. Have a blessed week! #OverTheMoon #ThursdayFavoriteThings

Julie Pollitt

Friday 30th of November 2018

Hi Marilyn! Your chowder looks so delish! Thanks for always visiting. :)


Thursday 29th of November 2018

I'm so glad that you enjoyed your Thanksgiving. It is wonderful to be with family. Thank you for hosting the party.

Julie Pollitt

Friday 30th of November 2018

It really is. Thanks for coming!