Welcome back to the 25th edition of Foodie Friday! I am super excited that you are here. We had a lot of link-up recipes last week and they were all so delicious. I am thrilled that you keep coming back to visit and check out the treats from all around the web.
This week we have three great recipes to share!
Spicy Shredded Chicken Sandwich – Chefing Around
Commander’s Palace Signature Salad (Copycat recipe) – Our Neck Of The Woods
Crusty Italian Bread (C-r-a-z-y Easy To Make) Cooking with K
To join the party:
If you have a recipe, please leave a link at the bottom of the page.
If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
Be sure to share the love and Pin and/or comment on recipes.
Food Bloggers: Link up your recipes below.
You can leave up to 5 links.
If they are not food related, they will be deleted (sorry).
The links populate randomly.
By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.
I’d love it if you could link back to this post from your post. This helps give us both a boost in the Google rankings. And, it’s greatly appreciated!
Thanks for sharing! I love to see all of the great recipes!
Marilyn Lesniak says
Thank you for being so supportive of other bloggers. I think parties are the best social media strategy around!! Thank you for hosting. I linked my Meatless Meals Collection, my Donut Collection and healthy Polish Paczki for Fat Tuesday. I hope you enjoy them! Have a happy week! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings
Julie Pollitt says
Hi Marilyn! Thank you! You’re so sweet. 🙂
They are the best around and the most fun!
Thanks for linking your delicious recipes. They are always so good.