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–+ servings
A slice of chocolate cream pie on a white plate.
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4.47 from 15 votes

Easy Chocolate Cream Pie

Easy chocolate cream pie really is just that - easy. With a graham cracker crust, creamy chocolate center, and a whipped topping, it's a dessert that is worthy of being on any holiday table.
Prep Time10 minutes
Additional Time2 hours
Total Time2 hours 10 minutes
Course: Pie
Cuisine: American
Servings: 8 pieces
Calories: 281kcal
Author: Julie Pollitt

Ingredients

  • 1 - 3.4 oz. box instant chocolate Jell-O Pudding
  • 2 cups cold milk
  • 9- inch graham cracker crust
  • 8 oz. frozen whipped topping thawed
  • Hershey chocolate bar for shavings optional

Instructions

  • Add the instant pudding to a large bowl, along with the milk, and mix until thick.
  • Pour the pudding into the pie shell and refrigerate for one to two hours.
  • When ready to serve, add the whipped topping and chocolate shavings on the top of the pie.

Video

Nutrition

Serving: 1 | Calories: 281kcal | Carbohydrates: 30g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 169mg | Fiber: 1g | Sugar: 16g