Zucchini Casserole
Zucchini casserole is a delicious recipe that is filled with cheesy flavors, a Panko breadcrumb topping, and plenty of tasty zucchini. The easy side dish doesn't take much time and turns out so flavorful.
Servings: 6 servings
Calories: 267kcal
Ingredients
- 3 zucchinis
- 1-1/2 cups shredded mozzarella cheese
- 4 oz. brie cheese without the rind
- 1/3 cup heavy cream
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 Tablespoon Italian seasonings
- 1/2 cup Panko breadcrumbs
- 1/4 cup parmesan cheese
Instructions
- Preheat oven to 400-degrees and grease an 8" x 8" baking dish.
- Slice the zucchinis. Place zucchinis in the baking dish.
- Top with half of the mozzarella cheese over the layers of zucchini.
- In a saucepan, add the heavy cream, garlic, salt, pepper, Italian seasonings, and brie cheese. Cook until melted.
- Pour the creamy cheese sauce over the zucchini.
- Top with the remainder of the mozzarella cheese, Panko breadcrumbs, and parmesan cheese.
- Cover with tin foil and bake for 20 minutes.
- Remove the tin foil and bake another 10 minutes or until the top is golden brown.
Video
Nutrition
Serving: 1 | Calories: 267kcal | Carbohydrates: 13g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 56mg | Sodium: 656mg | Fiber: 2g | Sugar: 4g