White Chocolate Macadamia Nut Cookies
White chocolate macadamia cookies are such an easy recipe to make, and they turn out chewy, buttery, and delicious every time. The recipe turns out gourmet cookies that are the perfect treat for any party or gathering.
Servings: 32 cookies
Calories: 266kcal
Ingredients
- 1-1/2 sticks 3/4 cup salted butter, softened to room temperature
- 1/2 cup granulated white sugar
- 1 cup light brown sugar packed
- 1-1/2 teaspoons vanilla extract
- 2 eggs
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups Ghirardelli white chocolate chips
- 8 ounces macadamia nuts
Instructions
- Preheat oven to 350-degrees.
- Add the softened butter, granulated sugar, and brown sugar to a large bowl.
- Next, add the vanilla and the eggs and mix everything together with a hand mixer.
- The flour, baking soda, and salt are the next items to add to the bowl. Mix until well blended.
- Finally, add the white chocolate chips and the macadamia nuts and mix together.
- Scoop and drop dough onto a cookie sheet and bake for 10-13 minutes, or until edges and top are golden brown.
- Let cool for a few minutes before moving them to a cooling rack.
Video
Nutrition
Serving: 1 | Calories: 266kcal | Carbohydrates: 34g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 18mg | Sodium: 104mg | Fiber: 1g | Sugar: 21g