White Chocolate Fudge Dessert
White chocolate fudge dessert is an easy old fashioned recipe. The fudge is made with marshmallow creme and makes a great gift for any holiday. This is the best white chocolate fudge recipe out there!
Servings: 18 pieces
Calories: 1214kcal
Ingredients
- 1-1/2 sticks butter
- 3 cups sugar
- 5 ounce can evaporated milk 2/3 cup
- 10 or 11 ounce bag white chocolate chips
- 7 ounce can marshmallow cream
- M&M's sprinkles (optional)
Instructions
- Melt the butter in a saucepan on medium heat.
- Add the evaporated milk and sugar and stir.
- Bring to a full rolling boil on medium, stirring constantly. Cook until candy thermometer reaches 234-degrees or for 4 minutes.
- Remove from heat.
- Add marshmallow cream. Stir until blended.
- Add white chocolate chips and stir until blended.
- Pour into pan.
- Add M&M's and sprinkles while the fudge is still hot (optional).
Video
Notes
If you want to lift the fudge out easily after it sets up, line the dish with parchment paper.
Optional: Add M&M’s, glitter, and silver sprinkles while the fudge is still hot. Press the M&M’s and silver sprinkles down gently, to set them into the fudge.
Nutrition
Serving: 1 | Calories: 1214kcal | Carbohydrates: 148g | Protein: 11g | Fat: 67g | Saturated Fat: 41g | Polyunsaturated Fat: 21g | Cholesterol: 66mg | Sodium: 257mg | Sugar: 145g