White Chocolate Chip Cookies
White chocolate chip cookies are such a wonderfully chewy, soft, and delicious treat year-round and you can whip them up and have them baking in no time.
Servings: 36 cookies
Calories: 156kcal
Ingredients
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 12 oz. white chocolate chips
Instructions
- Add the flour, baking soda, and salt to a bowl, whisk together, and set aside.
- In a large bowl, add the softened butter and cream with a hand mixer.
- Next, add the white and brown sugars and cream.
- Pour the vanilla extract and eggs into the bowl and mix well.
- Add the flour mixture and mix well.
- Pour the white chocolate chips into the bowl and mix.
- Refrigerate for at least one hour.
- After refrigerating the dough, preheat the oven to 375-degrees.
- Scoop the cookies onto a cookie sheet and bake for 9-11 minutes or until the cookies are golden brown.
- Leave the cookies on the baking tray to cool or set them on a cooling rack.
Video
Nutrition
Serving: 1 | Calories: 156kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 154mg | Sugar: 13g