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Pumpkin dump cake on a white plate. There's a bite taken out of the piece.
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4.20 from 5 votes

Three-Ingredient Pumpkin Cake

Three-ingredient pumpkin cake is one of the easiest desserts to make. It's full of fall flavor and a treat anytime.
Prep Time10 minutes
Cook Time25 minutes
Additional Time20 minutes
Total Time55 minutes
Course: Cake
Cuisine: American
Servings: 16
Calories: 34kcal
Author: Julie Pollitt

Ingredients

  • 15.25 ounce box of spice cake mix
  • 2 eggs
  • 15 ounce can of pumpkin puree NOT pumpkin pie filling

Instructions

  • Preheat the oven to 350 degrees and grease a 9 x 13-inch baking dish.
  • Combine cake mix, eggs, and pumpkin puree in a large mixing bowl and mix until combined.
  • Spread the cake batter into the cake pan and bake for 25-30 minutes or until a cake tester comes out clean.
  • Allow the cake to cool and top with frosting.

Video

Notes

The recipe creates a very thick batter.
I used a container of frosting from the grocery store.
You can store the cake in an airtight container in the refrigerator.
Optional: Add some parchment paper on top of the nonstick cooking spray in the baking dish to help lift the cake out more easily.
Do NOT follow the directions on the cake mix box. Use only the ingredients and directions I have provided.

Nutrition

Serving: 1 | Calories: 34kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 26mg | Sodium: 21mg | Fiber: 1g | Sugar: 3g