The Perfect Pancake Recipe Without Buttermilk
The perfect pancake recipe doesn't include buttermilk, but tastes amazing. The pancakes are super easy to make and are perfect for those lazy weekend mornings.
Servings: 10
Calories: 118kcal
Ingredients
- 1 1/2 cups of all-purpose flour
- 3 1/2 teaspoons of baking powder
- 1 Tablespoon of sugar
- 1 1/4 cups of milk
- 2 Tablespoons of melted butter
- 1 egg
- 1 teaspoon of vanilla extract
Instructions
- Preheat your griddle or skillet to medium heat.
- Add the flour, baking powder, and sugar to a large mixing bowl and whisk together.
- Create a well in the center of the dry ingredients.
- Next, add the milk, melted butter, egg, and vanilla extract to a small bowl and mix well.
- Pour the wet ingredients into the well in the dry ingredients and mix well.
- Add some butter to the hot skillet or griddle and pour some pancake batter over the butter.
- Cook the pancakes until they begin to bubble, and then flip them over and cook for a few minutes.
- Serve
Video
Nutrition
Serving: 1 | Calories: 118kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 211mg | Fiber: 1g | Sugar: 3g