The Best Baked Macaroni and Cheese Recipe with Evaporated Milk
Mac and cheese is the ultimate comfort food. The cheesy dish combines a creamy and crunchy texture in every bite. This hearty, satisfying dish is so irresistible, everyone will be coming back for seconds.
Servings: 10 servings
Calories: 483kcal
Ingredients
- 16 ounces elbow macaroni noodles
- 12 ounces evaporated milk
- 3 cups shredded cheddar cheese divided
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1/2 cup parmesan cheese
- 1 stick butter cubed
- 1 cup bread crumbs
- pinch of salt and black pepper
Instructions
- Preheat the oven to 350-degrees.
- Cook the macaroni noodles according to the directions on the box.
- In a large bowl, add the sour cream and parmesan cheese.
- Add the cooked noodles to the bowl and mix until well blended.
- Pour the can of evaporated milk into the bowl and mix.
- Add 2 cups of the cheddar cheese and 1 cup of the mozzarella to the bowl and mix.
- Pour the bowl of ingredients into a greased 13" x 9" casserole dish.
- Sprinkle with the remaining cheese and top with bread crumbs.
- Cut up the butter and place in different spots on top of the dish.
- Bake uncovered for 30 minutes.
Video
Notes
You can use pre-cooked macaroni noodles to save on time. You will need four of the 7-ounce packs to equal the pound of cooked macaroni noodles.
Nutrition is approximate.
Nutrition
Serving: 1 | Calories: 483kcal | Carbohydrates: 46g | Protein: 21g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 520mg | Potassium: 192mg | Fiber: 1g | Sugar: 5g | Vitamin A: 679IU | Vitamin C: 1mg | Calcium: 487mg | Iron: 1mg