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Crock Pot pork chops on a plate with sweet potatoes
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4.12 from 9 votes

Slow Cooker Pork Chops and Sweet Potatoes

Discover tender slow cooker pork chops and sweet potatoes for a perfect meal! The recipe is easy and delicious. Dive in for a hassle-free dinner!
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Pork
Cuisine: American
Servings: 6 servings
Calories: 239kcal
Author: Julie Pollitt

Ingredients

  • 4-6 boneless thick-cut pork chops
  • 3 large sweet potatoes peeled and cubed
  • 1/2 white onion diced
  • 16 ounces chicken broth
  • 1/3 cup orange juice
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon of nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar

Instructions

  • Add the sweet potatoes and onions to the slow cooker.
    Sprinkle the cinnamon, nutmeg, salt, and pepper over the top.
  • Place the pork chops on top of the potatoes.
    Pour the chicken broth, apple cider vinegar, and orange juice over the pork chops.
    Sprinkle the brown sugar on top.
    Place the lid on top and cook on low heat for eight hours or until the pork chops are tender.

Video

Notes

If you are in more of a hurry, you can cook the meal on high for 4 hours, but the pork will be more tender when cooked on low for 8-9 hours.

Nutrition

Serving: 1 | Calories: 239kcal | Carbohydrates: 35g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 1062mg | Fiber: 5g | Sugar: 14g