Slow Cooker Lasagna
Slow cooker lasagna with cottage cheese is not only an easy meal, but a hearty, hot, and flavor-packed dinner.
Servings: 8 servings
Calories: 718kcal
Ingredients
- 2 pounds ground beef
- 16 oz. cottage cheese
- 15 oz. ricotta cheese
- 36 oz. spaghetti sauce
- 1 cup grated parmesan cheese
- 1 tsp. Italian seasonings
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 oz. shredded mozzarella cheese
- 12 oz. oven-ready lasagna noodles
Instructions
- Grease the Crock Pot with non-stick spray.
- Cook the meat and drain the grease.
- Add the meat to a large bowl, pour in the spaghetti sauce, and mix well.
- Next, add the ricotta and cottage cheese to a bowl, as well as the Italian seasonings, salt, and pepper, and mix well.
- Spread a spoonful of the meat sauce on the bottom of the Crock Pot.
- Place a row of noodles along the bottom.
- Add a large spoonful of meat sauce and a large spoonful of the cheese mixture on the noodles and spread out.
- Sprinkle some mozzarella and parmesan cheese over the mixture.
- Repeat two more times and finish with sauce and cheese on the top.
- Sprinkle the remainder of the mozzarella and parmesan on top and replace the lid.
- Cook on low for 3-1/2 hours. The lasagna is done when a knife inserted slides through the noodles easily.
Video
Nutrition
Serving: 1 | Calories: 718kcal | Carbohydrates: 33g | Protein: 58g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 1720mg | Fiber: 4g | Sugar: 10g