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Slow Cooker Glazed Carrots with Brown Sugar is a delicious side dish for any meal, including holidays. The carrots are perfect for Thanksgiving, Christmas, and Easter. They are easy to make and only take a few minutes to prepare.
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4.34 from 6 votes

Slow Cooker Glazed Carrots with Brown Sugar

Slow cooker glazed carrots with brown sugar is an easy dish to prepare for the holidays, or any dinner throughout the year. The carrots are made with butter, brown sugar, and some seasonings for a delicious and festive dish. 
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Side Dishes
Cuisine: American
Servings: 2 cups
Calories: 282kcal
Author: Julie Pollitt

Ingredients

  • 1- pound bag baby carrots
  • 2 Tbsp. butter melted
  • 1/2 cup light brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1/2 tsp. parsley

Instructions

  • Add the carrots to the slow cooker.
  • Melt the butter, pour it over the carrots, and stir to coat.
  • In a small bowl, mix the brown sugar, cinnamon, salt, nutmeg, ginger, and parsley.
  • Pour over the carrots and stir to coat.
  • Cook on high for 3 hours, stirring once during the cooking process.
  • Serve!

Nutrition

Serving: 1 | Calories: 282kcal | Carbohydrates: 46g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 690mg | Fiber: 1g | Sugar: 45g