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Slow cooker chocolate cake on a plate with vanilla ice cream
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4.67 from 9 votes

Slow Cooker Chocolate Cake

Slow cooker chocolate cake is now one of my favorite desserts because it's so easy to make. It takes about five minutes to get the ingredients into the slow cooker and cooking. The dessert makes enough hot cake to feed a crowd. The cake recipe is popular at church potlucks, family gatherings, and as a family dessert.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Cake
Cuisine: American
Servings: 10 servings
Calories: 217kcal
Author: Julie Pollitt

Ingredients

  • 1 - 15.25 oz. box chocolate cake mix
  • 1 - 3.9 oz. box Jell-O Instant Chocolate Pudding
  • 1-1/2 cups milk
  • 1 stick 8 Tbsp. butter, melted
  • Parchment paper

Instructions

  • Spray the inside of the slow cooker with non-stick spray. Place parchment paper inside.
  • Pour the dry cake mix inside the slow cooker and spread it out.
  • Next, pour the dry pudding mix over the top. Do not mix into the cake mix.
  • Pour the milk and the melted butter into the Crock Pot.
  • Cook on low for three hours.

Video

Notes

You can press the dry ingredients down a bit into the liquid, but do not mix the dessert. The cake and pudding will cook without stirring.

Nutrition

Serving: 1 | Calories: 217kcal | Carbohydrates: 42g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 407mg | Fiber: 1g | Sugar: 19g