Slow Cooker Chicken and Pasta
This slow cooker chicken and pasta recipe is the perfect weeknight meal for the entire family on those busy days. Just toss everything into the Crockpot and let it cook to perfection. Serve with a side of garlic bread and some green beans for a complete meal.
Servings: 8 servings
Calories: 413kcal
Ingredients
- 4 raw boneless skinless chicken breasts
- 10.5 ounce can cream of chicken soup
- 10.5 ounce can cream of cheese soup
- 32 ounces chicken broth
- 2 ounces onion soup mix it comes in one packet
- 16 ounces pasta noodles
- Pinch of salt and black pepper optional
Instructions
- Grease a Crock Pot with nonstick cooking spray.
- Add the two cream soups, onion soup mix, and chicken broth and mix well.
- Next, add the chicken, place lid on top, and cook for seven hours on the low setting.
- After seven hours, shred chicken and add the uncooked pasta. Cook for one more hour or until the pasta is tender.
Video
Notes
If you purchase pre-cooked noodles, you can add them to the chicken after 7-1/2 hours. Then, cook for 30 more minutes.
The meal can be cooked on high for about four hours but will be more tender if cooked for eight.
I cook the chicken for eight hours on low, even if frozen.
Nutrition
Serving: 1 | Calories: 413kcal | Carbohydrates: 29g | Protein: 26g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 107mg | Sodium: 1492mg | Fiber: 2g | Sugar: 3g