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Slow cooker apricot chicken on top of rice
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5 from 2 votes

Slow Cooker Apricot Chicken

Add some sweet and savory to your dinner-time routine with slow-cooker apricot chicken. The tender chicken cooks up to perfection and is perfect for busy evenings. It only requires five ingredients.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Crock Pot / Slow Cooker
Cuisine: American
Servings: 4 servings
Calories: 371kcal
Author: Julie Pollitt

Ingredients

  • 4 skinless boneless chicken breasts
  • 1 ounce packet of dried onion soup mix
  • 4 teaspoons of Dijon mustard
  • 2 Tablespoons of soy sauce
  • 12 ounce jar of apricot preserves

Instructions

  • Add the chicken to the crock pot.
  • Sprinkle the onion soup mix on top.
  • Next, add the Dijon mustard and soy sauce.
  • Spread the apricot preserves over the top, cover with the lid, and cook on low for eight hours.
  • Eat the chicken whole or shred and add to rice or mashed potatoes.

Video

Nutrition

Serving: 1 | Calories: 371kcal | Carbohydrates: 44g | Protein: 39g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 102mg | Sodium: 1255mg | Fiber: 1g | Sugar: 26g