Sausage Bake with Hash Browns
Sausage bake with hash browns is a great breakfast recipe for any day of the week, but especially perfect on a lazy Saturday morning or around the holidays.
Servings: 8 servings
Calories: 369kcal
Ingredients
- 1 lb. ground sausage
- 3/4 cup diced onions
- 30 oz. bag shredded hash brown potatoes
- 3 cups shredded mozzarella cheese
- 1 tsp. salt
- 1 tsp. pepper
Instructions
- Preheat the oven to 350-degrees.
- Add the sausage and onions to a skillet and cook until the sausage is done and the onions are translucent.
- Drain the grease.
- Add the hash browns to the skillet, as well as salt, and pepper, toss and cook for five minutes.
- Next, add the mozzarella cheese to the skillet and toss.
- Spread the sausage bake into a 9" x 13" greased baking dish and cover with tin foil.
- Bake for 20 minutes, remove the tin foil and bake for another 15 to 20 minutes or until the cheese and hash browns are golden.
Video
Nutrition
Serving: 1 | Calories: 369kcal | Carbohydrates: 25g | Protein: 17g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 56mg | Sodium: 1331mg | Fiber: 3g | Sugar: 2g