Ritz Cracker Chicken Casserole Recipe
Ritz Cracker Chicken casserole recipe is a super easy dinner and can be made mostly in advance to make mealtime a snap. The combination of chicken, sour cream, cream of chicken soup, and buttery Ritz Crackers is sure to please.
Servings: 6 servings
Calories: 392kcal
Ingredients
- 4 chicken breasts cooked and shredded
- 1 - 10.75 oz. can cream of chicken soup
- 1 cup sour cream
- 1 tsp. dried minced onion
- 1 tsp. garlic salt
- Pinch of salt and pepper
- 8 Tbsp. butter melted
- 1 sleeve Ritz Crackers
Instructions
- Cook the chicken breasts and shred them (I always make my chicken ahead of time so it's easy to throw together at dinner time).
- Preheat the oven preheated to 350-degrees.
- Add the shredded chicken breasts to a large bowl.
- Next, add the cream of chicken soup, sour cream, minced onion, garlic salt, salt, and pepper. Mix well.
- Place the chicken mixture in a greased 8-inch x 8-inch casserole dish.
- Crush the Ritz Crackers in a large Ziplock bag and pour over the chicken.
- Melt the butter and pour over the crackers.
- Bake for 20 to 30 minutes, or until the crackers are golden brown and the chicken is hot.
Video
Notes
Add another 45 minutes if you decide to cook the chicken. I make my chicken ahead of time, shred it, and keep it refrigerated or frozen until I am ready.
You can also use a rotisserie chicken for this recipe to save on time.
Nutrition
Serving: 1 | Calories: 392kcal | Carbohydrates: 6g | Protein: 27g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 822mg | Sugar: 2g