Reese's Pieces Cookies
Reese’s Pieces add a wonderful peanut butter flavor to cookies. The cookie recipe is super easy to make, is decadent, and quite addictive.
Servings: 36 cookies
Calories: 164kcal
Ingredients
- 2-1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 3/4 cup Dixie Crystals white granulated sugar
- 3/4 cup brown sugar packed
- 1 egg
- 2 teaspoons vanilla extract
- 9 ounces Reese's Pieces
Instructions
- Start by adding the flour, baking soda, and salt to a bowl and whisk and then set it aside.
- Add the softened butter and white sugar to a large mixing bowl and cream the two ingredients together with a hand mixer.
- Next, add the brown sugar, vanilla extract, and egg, and mix well.
- Pour the flour mixture into bowl and mix well.
- Finally, add the Reese's Pieces and mix them in with a spatula.
- Refrigerate the cookie dough for 30 minutes.
- Preheat the oven to 375-degrees.
- Scoop the cookie dough into one-inch balls and place on a cookie sheet and bake for 10-12 minutes or until the cookies are golden brown.
- Let the cookies rest on a cookie sheet for about five minutes and then transfer them to a wire rack to cool.
Video
Notes
TIP: I keep a handful of candies out and press them into the top of the cookies before I cook them to make them look a little prettier, but that is totally optional.
I used a metal cookie sheet to bake the cookies and did not need to use any non-stick spray.
Nutrition
Serving: 1 | Calories: 164kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 151mg | Fiber: 1g | Sugar: 12g