Quick and Easy Homemade Fudge
Quick and Easy Homemade Fudge is made with the combination of chocolate, white chocolate, butterscotch, and peanut butter chips. This is the perfect dessert fudge with sweetened condensed milk. The old fashioned treat can be made in five to ten minutes so you can get on to other things.
Servings: 24 pieces
Calories: 166kcal
Ingredients
- 1/2 cup white chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup butterscotch chips
- 1/2 cup semi-sweet chocolate chips
- 14 oz can sweetened condensed milk
Instructions
- Add the white chocolate, peanut butter, butterscotch, and chocolate chips to a medium-sized saucepan.
- Add the sweetened condensed milk and stir.
- Turn the heat on medium and stir occasionally until melted.
- Pour into an 8-inch by 8-inch prepared baking pan that is either lightly greased or lined with parchment paper or tin foil.
- Allow to set up for several hours.
Video
Notes
Line the pan with tinfoil to make clean up easier. Lightly grease the tinfoil to keep the fudge from sticking.
You can leave the fudge on the counter or place it in the refrigerator. It will set up faster if you place it in the refrigerator.
Nutrition
Serving: 1piece | Calories: 166kcal | Carbohydrates: 23g | Protein: 2.4g | Fat: 6.6g | Saturated Fat: 4.6g | Cholesterol: 9mg | Sodium: 41mg | Fiber: 0.1g | Sugar: 22.3g