Go Back
–+ servings
Picture of pumpkin pull apart bread in a glass dish.
Print Recipe Add to Collection
4.52 from 27 votes

Pull-Apart Pumpkin Spice Bread with Cinnamon Icing

Pull Apart Pumpkin Spice Bread with Cinnamon Icing is a great recipe to make with canned biscuits. The pull apart bread recipe is perfect for the fall and is made with all of the seasonal spices, including cinnamon, nutmeg, ginger, and cloves.
Prep Time15 minutes
Cook Time45 minutes
Additional Time10 minutes
Total Time1 hour 10 minutes
Course: Recipes
Cuisine: American
Servings: 16 pieces
Calories: 130kcal
Author: Julie Pollitt

Ingredients

Bread

  • 1/2 cup pumpkin puree
  • 1/2 cup granulated sugar divided in half
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon reserve 1 tsp for cinnamon sugar blend
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 2 Tablespoons butter melted
  • 1 can flaky layer biscuits 8 count

Cinnamon Icing

  • 1/2 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 3 Tablespoons cream or milk

Instructions

  • Preheat oven to 350-degrees
  • Spray and flour a 9x5-inch loaf pan
  • Add the pumpkin puree, 1/4 cup sugar, 1 tsp. cinnamon, vanilla, cloves, nutmeg, and ginger to a medium bowl. Mix everything together.
  • Add the remainder of the sugar and cinnamon to a small bowl and mix together.
  • Break each biscuit in half, creating 16 biscuits. Butter each side. Spread the pumpkin puree mixture on the top side of the biscuit and sprinkle with a small amount of the cinnamon sugar mixture. Butter and add the next biscuit.
  • Create four piles of biscuits. Be sure to leave the two end pieces, that will be at the end of the loaf, without pumpkin mixture.
  • Bake for 45-minutes. If the top is getting too brown, cover with tinfoil for the remainder of the time.
  • Let it cool for about 10 minutes.
  • In a small bowl, mix the powdered sugar, vanilla, cinnamon, and cream. Pour over the pull apart spice bread.

Video

Notes

If the pumpkin loaf starts to brown too much while baking, place a piece of aluminum foil over the top until it is done.
If the icing is too thick, add a small amount of cream to thin it out. If it's too thin, add a little more powdered sugar to thicken it.
Optional: You can line the loaf pan with some parchment paper to lift the pumpkin bread out easily.

Nutrition

Serving: 1piece | Calories: 130kcal | Carbohydrates: 23.7g | Fat: 3.4g | Saturated Fat: 1.5g | Cholesterol: 4mg | Sodium: 261mg | Fiber: 1g | Sugar: 12g