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Panko chicken breast on a white plate with green beans and potatoes.
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4.80 from 5 votes

Panko Chicken

Panko chicken is one of the easiest recipes to make and is super flavorful.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Chicken
Cuisine: American
Servings: 8 servings
Calories: 433kcal
Author: Julie Pollitt

Ingredients

  • 6-8 chicken cutlets
  • 2 cups seasoned panko breadcrumbs
  • 1 oz. package of ranch seasoning mix
  • 1/4 cup grated parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 2 egg whites

Instructions

  • Preheat oven to 350-degrees.
  • Add two egg whites to a medium-sized bowl and beat.
  • In another bowl, add the panko breadcrumbs, ranch dressing mix, grated parmesan, and shredded cheddar cheese and mix well.
  • Dip the chicken cutlet into the egg whites making sure to coat both sides, and then dip into the panko mixture.
  • Place the cutlets onto a cookie sheet and bake for one hour, or until the panko is golden brown.

Video

Nutrition

Serving: 1 | Calories: 433kcal | Carbohydrates: 38g | Protein: 38g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 157mg | Sodium: 777mg | Fiber: 2g | Sugar: 3g