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Cooking four boneless pork chops in a black skillet.
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4.44 from 16 votes

Pan Fried Boneless Pork Chops - Never Dry, Done in 30 Minutes

Pan fried boneless pork chops are a delicious dinner that everyone will love. It's a quick and hearty meal.
Prep Time10 minutes
Cook Time15 minutes
Additional Time5 minutes
Total Time30 minutes
Course: Pork
Cuisine: American
Servings: 4
Calories: 156kcal
Author: Julie Pollitt

Ingredients

Seasoning

  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1-1/2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 teaspoons Italian seasoning
  • 2 Tablespoons olive oil
  • 4 boneless thick cut pork chops

Instructions

  • Prepare the seasonings by adding salt, pepper, paprika, chili powder, onion powder, garlic powder, and Italian seasoning to a small bowl and mix.
  • Dry off the pork chops with a paper towel and rub the seasonings all over.
  • Preheat the skillet to medium-high heat and add the olive oil.
  • Place the pork chops in the skillet and cover with the lid. Cook for five minutes.
  • Flip the pork chops, replace the lid, and cook another five minutes.
  • Check the pork chops with a digital thermometer by sliding it into the center. When the pork chops reach 145 degrees they are done cooking.
  • Let the pork chops rest for three to five minutes and serve.

Video

Nutrition

Serving: 1 | Calories: 156kcal | Carbohydrates: 3g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 1091mg | Fiber: 1g