Oven Baked Sticky Pork Ribs

Sliced sticky pork ribs on a cutting board.

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Sink your teeth into these delicious oven-baked sticky pork ribs! Perfectly seasoned and perfectly cooked, this recipe is a cinch to make and packed with flavor. Try it today!

Prep Time10

Cook Time2 15

Course: Main Dishes

Cuisine: American

Servings:

Calories: 631kcal

Ingredients

4 pounds baby back pork ribs
1 cup of your favorite rub
2 cups of your favorite BBQ sauce
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic

Instructions

Preheat oven to 350 degrees and line two cookie sheets with aluminum foil. Flip the ribs over on their backside and peel the skin off.
Next, grab your favorite rub and rub it on both sides of the ribs. Place the ribs meat side up on the cookie sheet and cover it with more aluminum foil. Bake for two hours at 350 degrees.
After the ribs have baked for 2 hours, remove them from the oven and remove the top layer of aluminum foil. Turn the oven heat up to 450 degrees.
Mix the BBQ sauce, garlic, and Worcestershire sauce in a medium bowl. Spread it generously over the ribs.
Place the ribs back in the oven without covering them. Bake for another 10-15 minutes or until they begin to darken.
Turn the heat to broil during the last couple of minutes to help caramelize the BBQ sauce. But watch them closely as they will burn fast.
Let them sit for about 5 minutes before serving to help the juices redistribute.

Video

Notes

Ribs need to reach 145-185 degrees. Because you are cooking for two hours, they will get hotter, which is fine. To test the temperature, you can use a digital meat thermometer and stick it into the meat. Make sure you don’t let it touch the pan or the bone, or you will get an incorrect reading.

Nutrition