No Bake Pineapple Pie Recipe
No bake pineapple pie recipe is a simple recipe that is perfect for a hot summer day.
Servings: 10 servings
Calories: 315kcal
Ingredients
Crust
- 8 ounces crushed Nilla Wafers or graham cracker crumbs
- 3 Tablespoons butter melted
Pineapple Mixture
- 1 stick 8 Tablespoons butter, softened
- 20 ounces crushed pineapple
- 1-1/2 cups powdered sugar
- 1/2 pint 8 ounces heavy whipping cream
- 1/4 cup powdered sugar
Topping
- 1/2 pint 8 ounces heavy whipping cream
- 1/4 cup powdered sugar
- A handful of chopped pecans
Instructions
- Crust
- Crush the Nilla Wafers in a food processor and add the melted butter. Mix again to combine.
- Press into a 9-inch pie pan.
- Pineapple Mixture
- In a large mixing bowl, add the stick of softened butter and cream.
- Next, add the powdered sugar and mix well.
- Add the crushed pineapples and mix.
- Pour the heavy whipped cream into another bowl and beat until stiff peaks form.
- Add 1/4 cup of the powdered sugar and mix.
- Pour mixture into the pineapple mixture and mix well.
- Pour pineapple mixture into the pie crust and refrigerate for at least two hours.
- Whipped Topping
- Pour the heavy whipped cream into a bowl and beat until stiff peaks form.
- Next, add the powdered sugar and mix well.
- Top the pineapple pie and sprinkle a handful of chopped pecans on top.
Video
Notes
Optional toppings:
Toasted coconut, maraschino cherries, or pineapple chunks make a great topping.
Nutrition
Serving: 1 | Calories: 315kcal | Carbohydrates: 54g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 9mg | Sodium: 120mg | Fiber: 1g | Sugar: 42g