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Lunch lady brownies in a pan with chocolate frosting
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4.47 from 28 votes

Lunch Lady Brownies

It's no secret that school cafeteria food isn't always the most appetizing. But these brownies will make you forget all about your lunch lady's slop. Not to mention, the simple recipe is topped with delicious frosting - perfect for fulfilling any sweet tooth craving! So take a break from your normal routine and try these old-fashioned brownies today. Trust me, you won't regret it!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Desserts
Cuisine: American
Servings: 18
Calories: 355kcal
Author: Julie Pollitt

Ingredients

Brownies

  • 1 cup butter melted
  • 1/2 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 eggs
  • 4 tsp. vanilla extract

Frosting

  • 1/4 cup butter softened
  • 1/4 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 3 cups powdered sugar

Instructions

  • Preheat oven to 350-degrees and grease a 9" x 13" baking dish.
  • Brownies
  • Add the melted butter and unsweetened cocoa to a large bowl. Mix.
  • Next, add the all-purpose flour, sugar, eggs, and vanilla to the bowl. Mix.
  • Pour batter into the baking dish and spread out to edge.
  • Bake for 25-30 minutes or until a cake tester comes out clean.
  • Frosting
  • Add the powdered sugar and unsweetened cocoa to a medium-sized bowl and mix.
  • Next, add the milk and the softened butter. Mix well.
  • Spread on the cooled brownies.

Video

Nutrition

Serving: 1 | Calories: 355kcal | Carbohydrates: 53g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 120mg | Fiber: 1g | Sugar: 40g