Lemon Lush Recipe
If you are a fan of lemon desserts, this one if for you. The lemon lush recipe is a real crowd pleaser and is perfect for summer gatherings! Not only is it tasty, but it is also really easy to make. You are going to love this lemon lush dessert recipe.
Servings: 16
Calories: 335kcal
Ingredients
Crust
- 1 cup flour
- 1/2 cup chopped pecans
- 1/4 cup butter melted
Cream Cheese Layer
- 16 ounces cream cheese softened
- 1 cup powdered sugar
- 8 ounces whipped topping
Lemon Pudding Layer
- 2 - 3.4 ounce packages of Instant Lemon Pudding
- 3-1/2 cups cold milk
Top Layer
- 8 ounces whipped topping
Instructions
- Combine the flour, butter, and pecans. Stir and press into a greased 13" x 9" baking dish. (The crust does not need to be baked).
- Add the cream cheese and powdered sugar to a large bowl. Mix well.
- Add one 8 oz. container of whipped topping and mix until well blended. Spread on top of the pecan crust. (Spread gently, as the crust will move around a little).
- Add the two packets of pudding to a large bowl. Add the milk and mix for about five minutes until thickened. Spread over the cream cheese mixture.
- Spread the other 8 oz. container of whipped topping over the lemon pudding.
- Refrigerate for about two hours.
Video
Notes
Optional: sprinkle more chopped pecans on top.
Nutrition
Serving: 1 | Calories: 335kcal | Carbohydrates: 26g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Cholesterol: 42mg | Sodium: 179mg | Fiber: 1g | Sugar: 14g