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A slice of key lime pie in a plate with limes.
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4.36 from 54 votes

Key Lime Pie with Sweetened Condensed Milk

Key lime pie with sweetened condensed milk is a super easy recipe and combines sweet and tart flavors into a delicious and satisfying dessert. 
Prep Time15 minutes
Cook Time15 minutes
Additional Time2 hours
Total Time2 hours 30 minutes
Course: Pie
Cuisine: American
Servings: 8 slices
Calories: 358kcal
Author: Julie Pollitt

Ingredients

  • 3 egg yolks
  • 1 - 14 ounce can sweetened condensed milk
  • 2/3 cup key lime juice
  • 1 teaspoon key lime zest optional
  • Whipped topping optional
  • 9 inch pre-made graham cracker crust

Instructions

  • Preheat oven to 350-degrees.
  • Beat the egg yolks in a medium bowl for about 3 minutes to get fluffy.
  • Combine egg yolks with sweetened condensed milk and mix well.
  • Add the key lime juice and mix well.
  • Next, add the key lime zest (optional) and mix well.
  • Pour into the pie crust and bake for 15 minutes.
  • Remove from the oven and refrigerate for at least two hours to set up.

Video

Nutrition

Serving: 1 | Calories: 358kcal | Carbohydrates: 53g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 92mg | Sodium: 196mg | Fiber: 1g | Sugar: 41g