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Frito pie on a white plate. There's some sour cream on top and a few sprinkles of Mexican shredded cheese.
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4.34 from 12 votes

How To Make The Best Frito Pie Recipe With Ground Beef

Frito pie with ground beef is a great way to feed the family a hearty meal and not spend too much time in the kitchen.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Beef
Cuisine: American
Servings: 6
Calories: 895kcal
Author: Julie Pollitt

Ingredients

  • 2 pounds ground beef
  • 1/2 onion diced
  • 1- ounce package of taco seasoning
  • 10- ounce can of Rotel diced tomatoes and green chilies
  • 16- ounce can of refried beans
  • 10- ounce can of enchilada sauce
  • 1-2 cups of shredded Mexican cheese
  • 9.25- ounce bag of Fritos Corn Chips

Instructions

  • Preheat oven to 350 degrees and grease a 9-inch by 13-inch casserole dish.
  • Cook meat and onions and drain grease.
  • Add the taco seasoning and mix well.
  • Next, add the Rotel, refried beans, and enchilada sauce and mix well.
  • Spread the meat mixture into the casserole dish.
  • Sprinkle the cheese over the top of the meat mixture and bake for 20-30 minutes or until the cheese melts.
  • Add the bag of Fritos to the top of the casserole dish and bake another 10 minutes and serve.

Video

Notes

You can add two cups of cheese if you love cheese, or stick to one cup. Either way will work.

Nutrition

Serving: 1 | Calories: 895kcal | Carbohydrates: 45g | Protein: 58g | Fat: 53g | Saturated Fat: 19g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 1572mg | Fiber: 7g | Sugar: 7g