How To Make The Best Beef Enchilada Casserole Recipe
Beef enchilada casserole is not only an easy recipe, but a delicious and hearty meal for the entire family. It's budget-friendly and everyone loves it.
Servings: 8
Calories: 1070kcal
Ingredients
- 2 pounds of ground beef
- 1/2 diced white onion
- 4 ounce can of green chiles
- 1 ounce package of taco seasoning
- 16 ounce can of refried beans
- 2 - 10 ounce cans of red enchilada sauce
- 1 to 2 cups shredded Mexican cheese blend
- 10 burrito-size flour tortillas each cut into four pieces
Instructions
- Preheat the oven to 375 degrees and grease a 9-inch by 13-inch baking dish with nonstick cooking spray.
- Cook the ground beef and onions in a saucepan on medium heat. Drain the grease.
- Next, add the green chiles, taco seasoning, and refried beans and mix.
- Pour part of the red enchilada sauce into the bottom of the casserole dish.
- Top with a little bit of ground beef mixture and spread it out.
- Line the pan with pieces of flour tortilla.
- Spread some more enchilada sauce and ground beef mixture over the top of the tortillas.
- Sprinkle a handful of shredded cheese over the meat mixture and repeat two to three more times, and end with cheese sprinkled on top.
- Bake for 20-25 minutes, uncovered, or until the entire dish is hot and serve.
Video
Nutrition
Serving: 1 | Calories: 1070kcal | Carbohydrates: 92g | Protein: 63g | Fat: 50g | Saturated Fat: 21g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 2666mg | Fiber: 15g | Sugar: 13g