How To Make Hush Puppies with Jiffy Mix: A Quick and Easy Recipe
It's a great day to learn how to make hush puppies with Jiffy Mix, and this is a super easy recipe that is perfect for barbecues, parties, and potlucks.
Servings: 24
Calories: 296kcal
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 egg
- 1/4 cup self-rising flour
- 1/4 cup sweet onions diced
- 1/3 cup buttermilk
- 1/2 tsp. salt
- 2-4 cups vegetable oil for frying enough for about 2-inches of oil in the skillet
Instructions
- Firstly, add the Jiffy Cornbread to a large bowl.
- Secondly, add the egg, self rising flour, sweet onion, buttermilk, and salt to the bowl and mix well.
- Place in the freezer for about 10-15 minutes while the oil heats up in the skillet.
- Heat the oil in the skillet.
- Roll the hush puppies in small balls about 1-inch in diameter. Place in the oil and fry until golden brown, flip over and cook the other side until golden brown.
- Remove from oil and place on a paper towel to drain grease.
- Serve and enjoy!
Video
Notes
Create small balls when rolling the hush puppies because they will puff up once they start cooking in the oil.
The oil needs to get to about 365-degrees to fry the hush puppies.
Nutrition
Serving: 4 | Calories: 296kcal | Carbohydrates: 40g | Protein: 6.8g | Fat: 12g | Saturated Fat: 1.8g | Polyunsaturated Fat: 6.4g | Cholesterol: 39.6mg | Sodium: 588mg | Fiber: 2.5g | Sugar: 1.8g