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A ground beef and cheese slider. The slider is topped with caramelized onions.
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5 from 1 vote

How To Make Easy Ground Beef Sliders in Under One Hour

Learn how to whip up mouthwatering ground beef sliders in under an hour! Discover simple steps for delicious mini burgers that satisfy every craving.
Prep Time35 minutes
Cook Time10 minutes
Total Time45 minutes
Course: Beef
Cuisine: American
Servings: 24
Calories: 309kcal
Author: Julie Pollitt

Ingredients

  • 2 pounds of ground beef
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • Approximately 20 slices of cheddar cheese
  • 24 King's Hawaiian Rolls
  • 1 onion sliced and caramelized (optional)

Topping

  • 3 Tablespoons of melted butter
  • 1 teaspoon of dried parsley
  • 1 Tablespoon of grated parmesan cheese

Instructions

  • Preheat your oven to 350°F.
  • Caramelize the onions and set aside in a bowl. 
  • Add the ground beef, salt, and black pepper to a large skillet and brown on medium heat. After it browns, drain the grease. 
  • Slice the sweet Hawaiian rolls in half and take the tops off. (Be careful to not pull each roll apart).
  • Line the rolls with a layer of cheese.
  • Spread the cooked ground beef on top of the cheese.
  • Place the caramelized onions on the top. 
  • Next, top with more sliced cheese. 
  • Place the top of the rolls over the cheese. 
  • Place the sliders into the oven and bake for about 10 minutes or until the tops are golden brown. 
  • After they bake, melt the butter, add the parmesan cheese and parsley, and brush over the tops. 

Video

Nutrition

Serving: 1 | Calories: 309kcal | Carbohydrates: 17g | Protein: 19g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 323mg | Fiber: 1g | Sugar: 5g