How To Make Candied Yams Recipe
The candied yams recipe features buttery, sweet, and comforting flavors including cinnamon and nutmeg.
Servings: 6 servings
Calories: 472kcal
Ingredients
- 1 - 40 oz. can yams
- 1 stick 8 Tbsp. butter, cubed
- 1 cup light brown sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. nutmeg
Instructions
- Preheat the oven to 400-degrees and grease an 8" x 8" baking dish.
- Open the can of yams, drain the liquid, and add to the baking dish.
- Place the sliced butter on top of the yams.
- Mix the brown sugar, ground cinnamon, and ground nutmeg in a small bowl and sprinkle it over the yams.
- Bake for 15 minutes and remove it from the oven.
- Spoon the liquid candied mixture over the yams and return to the oven.
- Bake another 10-15 minutes and serve.
Video
Nutrition
Serving: 1 | Calories: 472kcal | Carbohydrates: 82g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 145mg | Fiber: 8g | Sugar: 30g