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Homemade Chili recipe from scratch
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4.57 from 57 votes

Homemade Ground Beef Chili

If you’re looking for a good homemade chili recipe from scratch, you’ve come to the right place. This is a quick easy chili recipe that will satisfy the heartiest of appetites.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Dishes
Cuisine: American
Servings: 8 servings
Calories: 242kcal
Author: Julie Pollitt

Ingredients

  • 1 to 2 pounds ground beef
  • 16 ounces can chili beans in chili sauce
  • 6 ounces can tomato paste
  • 2 cups water
  • 1 Tablespoon Italian seasonings
  • 10 ounce can diced tomatoes and green chilies
  • 1/2 onion diced
  • 1 cup grape tomatoes diced
  • 1 Tablespoon garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • In a medium sized bowl, mix tomato paste, two cups of water, Italian seasonings, salt, and pepper. Set aside.
  • Brown meat in a large saucepan and drain grease.
  • Add chili beans, tomato paste mixture, can of diced tomatoes and chilies, grape tomatoes, onions, and minced garlic to the saucepan, and stir until blended.
  • Turn down burner to low and simmer for about one hour.
  • Serve.

Nutrition

Serving: 1 | Calories: 242kcal | Carbohydrates: 15g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 805mg | Potassium: 717mg | Fiber: 5g | Sugar: 5g | Vitamin A: 798IU | Vitamin C: 12mg | Calcium: 75mg | Iron: 4mg