Homemade Condensed Cream of Chicken Soup Without Additives
Homemade Condensed Cream of Chicken Soup is a cinch to make and you most likely have the ingredients right there in your pantry.It's great to have this recipe on hand in case you're like me and decide to cook a meal at the last minute that calls for a can of cream of chicken soup and you don't have it.
Servings: 11 oz.
Calories: 47kcal
Ingredients
- 3 Tablespoon butter
- 1/2 cup chicken stock or chicken broth
- 1/2 cup milk 2%
- 3 Tablespoons all-purpose flour
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Mix the flour, garlic salt, onion powder, salt, and black pepper in a medium-sized bowl.
- Add the milk and chicken stock. Mix until all of the lumps are gone.
- Add the butter to a saucepan and melt on medium heat.
- Add the flour mixture to the saucepan and cook on medium until thickened.
Notes
Use immediately, or pour into a glass jar and save in the refrigerator until ready to use. Keeps up to one week.
Nutrition
Serving: 1 | Calories: 47kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 255mg