Homemade Cinnamon Rolls
Homemade Cinnamon Rolls with Buttermilk and a powdered sugar icing are a cinch to make and a treat to eat. Chances are, you have all of the ingredients in the house. These are the best cinnamon rolls that don't require yeast, and are budget-friendly.
Servings: 12 rolls
Calories: 338kcal
Ingredients
Cinnamon Rolls
- 3-1/2 cups all-purpose flour
- 4 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 1/2 cup shortening
- 1-1/2 cups buttermilk
- 1 stick butter softened
- 1/2 cup sugar
- 1/2 tsp. cinnamon
Icing
- 1 cup powdered sugar
- 2 Tbsp. milk
Instructions
Preheat oven to 400 degrees
Cinnamon Rolls
- Add the flour, baking powder, baking soda, and salt to a mixing bowl. Mix together.
- Add the shortening and mix together until the mixture resembles crumbs.
- Pour the buttermilk into the mix and mix together.
- Knead on the counter (or in a mixer with a dough hook) for 3-4 minutes.
- Roll out until the dough is about 1/4-inch thick.
- Spread the softened butter all over the dough.
- Mix the cinnamon and sugar together and sprinkle all over the dough.
- Roll up and slice into 2-inch pieces.
- Place in a greased baking dish and bake for about 30 minutes or until it's no longer doughy.
Icing
- Add the powdered sugar to a bowl or measureing cup.
- Add the milk and mix together.
- Pour over warm cinnamon rolls.
Nutrition
Serving: 1piece | Calories: 338kcal | Carbohydrates: 44g | Protein: 4g | Fat: 16.7g | Saturated Fat: 7.6g | Cholesterol: 21mg | Sodium: 300mg | Fiber: 1g | Sugar: 19g