Hello Dolly Bars Recipe
Hello Dolly Bars, with sweetened condensed milk, are one of the best desserts out there. I love this recipe for Hello Dolly cookie bars (also known as Magic Bars), and people will be lining up to get one!
The bar consists of a graham cracker crust, shredded coconut, chocolate chips, pecans, and sweetened condensed milk.
Servings: 9 bars
Calories: 230kcal
Ingredients
- 2 cups crushed graham crackers usually one sleeve is enough
- 10 Tablespoon butter melted
- 1 - 1/4 cups semi-sweet chocolate chips
- 1 cup pecans chopped
- 1 cup sweetened shredded coconut
- 14 ounce can sweetened condensed milk
Instructions
- Preheat oven to 325-degrees.
- Line a 9-inch x 9-inch baking dish with tin foil. Spray the tin foil with non stick spray.
- Crush the graham crackers in a bag and add the 2 cups to a bowl.
- Add the melted butter and mix well.
- Pour the graham crackers and butter mixture into the casserole dish and press down with your hand.
- Sprinkle the chocolate chips on top.
- Next, sprinkle the pecans on top.
- Finally, sprinkle the coconut on top.
- Pour the can of sweetened condensed milk over all of the ingredients.
- Bake for 25-30* minutes, or until the edges are golden.
- Allow to cool for one hour before serving.
Video
Notes
*Every oven is different, so sometimes they need to be baked a little longer to get golden brown.
Updated: I've had a few comments lately about the bars not setting up properly after baking. As they bake, you will want the edges to be a darker golden than the inside of the dessert.
Add one cup butterscotch chips to the chocolate chips layer, if desired.
Add a scoop of vanilla ice cream to the top of the baked bars and drizzle on some caramel sauce for a decadent dessert.
Nutritional Information is approximate.
Nutrition
Serving: 1 | Calories: 230kcal | Carbohydrates: 22g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 15mg | Sodium: 80mg | Fiber: 1g | Sugar: 15g