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Hasbrown casserole on a red plate.
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4.35 from 61 votes

Hashbrown Casserole Recipe

If you're looking for a side dish that everyone will love, hashbrown casserole recipe is the one to make. The dish is full of potatoes, cream of chicken soup, sour cream, cheddar cheese, and tons of flavor.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dishes
Cuisine: American
Servings: 8 servings
Calories: 674kcal
Author: Julie Pollitt

Ingredients

  • 32 ounce bag of hashbrown potatoes thawed
  • 6 Tablespoons of butter melted
  • 10.75 ounce can of condensed cream of chicken soup
  • 2 cups sour cream
  • 1/2 cup onion chopped
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Preheat the oven to 350-degrees and grease a 9" x 13" baking dish.
  • Add the shredded cheese, chopped onions, sour cream, and the can of cream of chicken soup and mix well.
  • Add the hashbrowns and pour the melted butter over the top. Sprinkle with salt and pepper, mix well and pour into a 9" x 13" casserole dish.
  • Bake for 45-minutes or until the top is golden brown.

Video

Nutrition

Serving: 1 | Calories: 674kcal | Carbohydrates: 45g | Protein: 13g | Fat: 51g | Saturated Fat: 20g | Polyunsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1473mg | Fiber: 4g | Sugar: 4g