Hamburger Vegetable Soup
Hamburger vegetable soup is the perfect soup recipe to warm you up in the cold weather and it's easy to make.The hamburger soup recipe makes a large pot that will feed a family of 8, or you'll have plenty of leftovers and this is a very inexpensive, budget-friendly meal that costs less than $15.
Servings: 8
Calories: 266kcal
Ingredients
- 1 lb. ground beef
- 1/4 onion diced
- 1-2 stalks celery diced
- 1 Tbsp. garlic minced
- 14.5 oz. can diced tomatoes
- 1/2 green bell pepper diced
- 1/2 red bell pepper diced
- 2 carrots diced
- 4 potatoes cubed
- 3 cups beef stock
- 3 Tbsp. tomato paste
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1 tsp. parsley
Instructions
- Cut the vegetables and set aside.
- Add the onions and garlic to a skillet with a small amount of butter.
- Next, add the meat and cook until done. Drain the grease.
- Peel and slice the potatoes.
- Add the celery, diced tomatoes, green and red bell peppers, and carrots to a large saucepan.
- Now, add the beef stock to the saucepan and stir.
- Pour in the tomato paste, salt, and pepper and stir.
- Add the potatoes, seasonings, and the ground beef mixture to the saucepan and stir.
- Cover and bring to a boil.
- Once the soup boils, lower the temperature to simmer.
- Cook for 20 minutes on simmer or until the potatoes are tender.
- Serve.
Nutrition
Serving: 1 | Calories: 266kcal | Carbohydrates: 26g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 472mg | Potassium: 1020mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3011IU | Vitamin C: 45mg | Calcium: 61mg | Iron: 3mg