Ham and Potato Casserole
Ham and potato casserole is a cheesy, comforting, filling meal that the entire family will love. The recipe can be made and in the oven in less than 15 minutes, and one hour to cook,
Servings: 8 servings
Ingredients
- 1 stick 8 Tbsp. butter, melted
- 3 cups cubed pre-cooked ham
- 1/2 onion diced
- 1 - 10.5 oz. can condensed cream of cheese soup
- 1 - 10.5 oz can condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 - 32 oz. bag of diced hash brown potatoes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups veggies optional
Instructions
- Preheat oven to 350-degrees and grease a 9" x 13" casserole dish.
- Dice the ham into one to two-inch cubes and set aside.
- Add the sour cream, cream of chicken soup, cream of cheese soup, and diced onions to a large bowl.
- Pour the butter into the bowl and mix.
- Next, add the salt, pepper, cubed ham, shredded cheddar cheese, and frozen potatoes and mix.
- Pour the ingredients into the casserole dish and cover with tin foil.
- Cook for 30 minutes and remove the tin foil.
- Return the casserole to the oven and cook 30 more minutes and serve.
Video
Notes
I bought a two-pound pre-cooked ham and diced about one pound of meat for the dish.