Halloween Brownies From Scratch
Halloween brownies from scratch are a gooey, chocolatey, and fudgy dessert. You don't need a store-bought box to make delicious brownies. These are so much better when made from scratch.
Servings: 25 pieces
Calories: 346kcal
Ingredients
- 1 cup butter melted
- 3 cups sugar
- 1 Tbsp. vanilla
- 4 eggs
- 1-1/2 cups all-purpose flour
- 1 tsp. salt
- 1 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1 cup Reece's Pieces separated
Instructions
Preheat oven to 350-degrees
- Add the melted butter, sugar, and vanilla to a large bowl. Mix together.
- Add the eggs to the bowl, one at a time, mixing after each one.
- Sift the flour, cocoa, and salt together. Add to the butter mixture a little bit at a time until all of the flour mixture is combined.
- Add the chocolate chips and half of the Reece's Pieces. Mix together.
- Pour into a 9" x 13" baking dish.
- Sprinkle the remainder of the Reece's Pieces on top.
- Bake for 30-35 minutes or until a cake tester comes out clean.
Nutrition
Serving: 1piece | Calories: 346kcal | Carbohydrates: 49g | Protein: 5.7g | Fat: 15.6g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 191mg | Fiber: 2.6g | Sugar: 40.2g