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ground beef penne pasta bake in a casserole dish.
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4.64 from 11 votes

Ground Beef Penne Pasta Bake

Ground beef penne pasta bake is an easy meal to make for the entire family. It'll fill everyone up and you'll have plenty leftover. 
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Main Dishes
Cuisine: American
Servings: 8 servings
Calories: 655kcal
Author: Julie Pollitt

Ingredients

  • 1 pound ground beef can be precooked
  • 16 ounce box penne pasta
  • 14 ounce jar spaghetti sauce
  • 16 ounce jar Alfredo Sauce
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees.
  • Brown the meat and set aside.
  • Boil the penne pasta per the box's directions, ensuring it only cooks to al dente.
  • Drain the pasta and add to a large bowl.
  • Add the meat, spaghetti sauce, and Alfredo sauce to the bowl. Mix everything together.
  • Pour into an ungreased 13" x 9" casserole dish.
  • Top with 2 cups shredded cheese.
  • Bake for approximately 20-25 minutes, or until cheese is melted and sauce is bubbly.

Notes

Store any leftovers in an airtight container and keep them refrigerated.

Nutrition

Serving: 1 | Calories: 655kcal | Carbohydrates: 27g | Protein: 33g | Fat: 46g | Saturated Fat: 25g | Polyunsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 154mg | Sodium: 1095mg | Fiber: 2g | Sugar: 4g