Grandma's Homemade Slow Cooker Chicken Noodle Soup
This is one of the best chicken noodle soup recipes. It's easy to make, only requires a few ingredients, and is perfect for those cold days. The delicious recipe is the perfect slow cooker meal.
Servings: 8 servings
Calories: 158kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup carrots diced
- 1/2 onion diced
- 1 cup celery diced (or approximately three medium stalks celery)
- 1 teaspoon garlic minced
- 1 Tablespoon fresh rosemary OR 1 teaspoon dried rosemary
- 1 Tablespoon fresh thyme OR 1 teaspoon dried thyme
- 4 cups chicken broth or chicken stock
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1-1/2 cup water
- 8 ounces egg noodles
Instructions
- Spray the slow cooker with non-stick cooking spray.
- Add the chicken breasts, diced carrots, diced onions, diced celery, thyme, rosemary, minced garlic, salt, and pepper to the pot.
- Pour the chicken broth into the pot and mix.
- Cover with the lid and cook on the low heat setting for seven hours.
- Shred the chicken and add the egg noodles.
- Pour the water over the noodles and make sure the noodles are covered with liquid.
- Replace the lid and cook another 30 minutes, or until the noodles are tender, on the high heat setting.
- Enjoy!
Video
Notes
I used egg noodles for this recipe, but you can use whatever you have on hand.
You can store the leftover chicken noodle soup in an airtight container or cover the bowl with plastic wrap. The soup needs to be refrigerated.
Nutrition
Serving: 1 | Calories: 158kcal | Carbohydrates: 11g | Protein: 21g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 796mg | Fiber: 1g | Sugar: 2g