Easy Stovetop Candied Pecans
Easy Stovetop Candied Pecans are a delicious holiday treat. The candied pecans recipe is easy to make in just a few minutes, but you'd better make more than one recipe because they will get eaten up in a flash!
Servings: 2 cups
Calories: 503kcal
Ingredients
- 2 cups pecan halves
- 4 Tablespoons butter
- 4 Tablespoons light brown sugar
Instructions
- Melt butter on medium-high heat.
- Add pecans and toss until covered with butter.
- Next, add brown sugar and toss pecans until coated.
- Bring to a boil and cook until pecans start to caramelize.
- Spread on parchment paper to cool.
Video
Notes
You can double the recipe if you are giving the candied pecans away as gifts. The big batch is easy to make and is the perfect snack.
Nutrition
Serving: 1/4 cup | Calories: 503kcal | Carbohydrates: 18g | Protein: 5g | Fat: 49g | Saturated Fat: 11g | Polyunsaturated Fat: 36g | Cholesterol: 31mg | Sodium: 94mg | Fiber: 5g | Sugar: 13g