Easy Pecan Tart Recipe
Pecan pie tarts are a delicious dessert with a flaky crust. The small tarts are easy to make and have a delicious tart filling. They are just like little pies.
Servings: 24
Calories: 79kcal
Ingredients
- 1 egg
- 1/4 cup dark corn syrup
- 2 Tablespoons dark brown sugar
- 2 Tablespoons melted butter
- 1 teaspoon vanilla extract
- 2/3 cup chopped pecans
- 2 premade store-bought pie crusts
Instructions
- Heat oven to 350-degrees. Grease tart pans with nonstick cooking spray or butter.
- Divide dough into smaller pieces, shape the tart crusts, and place them inside the greased tart pan.
- In a medium bowl add the egg, corn syrup, dark brown sugar, melted butter, and vanilla extract and mix well.
- Next, add the chopped pecans and mix until they are coated with the sugar mixture.
- Spoon the pecan filling into the tarts. Add the mixture 3/4 of the way to the top of the tart.
- Bake for 20-25 minutes or until the top and tarts are golden brown.
- Allow the tarts to cool for about one hour.
Video
Notes
If you don't have a tart pan, you can use a mini muffin pan.
Stir the mixture before adding to each tart as the sugar tends to sink to the bottom of the bowl quickly.
It will seem like there's not enough filling for the tarts, but there's plenty. I had some leftover.
Nutrition
Serving: 1 | Calories: 79kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 46mg | Fiber: 1g | Sugar: 4g