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Easy Crock Pot Chicken And Gravy With Ranch
Easy slow cooker chicken and gravy recipe is made with simple ingredients, packed with flavor, and is a family favorite.
Prep Time
5
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
5
minutes
mins
Course:
Chicken
Cuisine:
American
Servings:
4
servings
Calories:
360
kcal
Author:
Julie Pollitt
Ingredients
4
skinless chicken breasts
1
ounce
dry ranch salad dressing and seasoning mix
10.5
ounce
can of cream of condensed chicken soup
1
cup
water or chicken broth
Instructions
Grease the slow cooker with non-stick spray.
Place the chicken into the bottom of the Crock Pot.
Top with the chicken soup.
Sprinkle the ranch seasoning on top and pour the water over the seasoning.
Replace the lid and cook on low for seven hours.
Once it is done cooking, shred chicken with a fork, and serve over mashed potatoes.
Video
Notes
You can either use 4 chicken breasts or 6 chicken cutlets for the recipe.
Nutrition
Serving:
1
|
Calories:
360
kcal
|
Carbohydrates:
6
g
|
Protein:
28
g
|
Fat:
2.3
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
132
mg
|
Sodium:
205
mg
|
Fiber:
1
g
|
Sugar:
3
g