Easy Classic Meatloaf Without Bread Crumbs (Low Carb)
Easy classic meatloaf without breadcrumbs is a low carb recipe that everyone will love. The dinner makes a moist meatloaf that is a comforting meal for the entire family.
Servings: 6 pieces
Calories: 490kcal
Ingredients
Meatloaf
- 2 pounds ground beef
- 3 eggs slightly beaten
- 4 Tbsp. ketchup
- 2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. ground pepper
- 1 tsp. garlic salt
- 1 Tbsp. parsley flakes
- 1/2 cup diced onions
Topping
- 1/2 cup ketchup
- 1 tsp. Worcestershire sauce
- 1 Tbsp. brown sugar
Instructions
Meatloaf
- Preheat the oven to 425-degrees and place the loaf pan into the oven to heat.
- In a large bowl combine the ground beef, eggs, 4 Tbsp. ketchup, 2 tsp. Worcestershire sauce, salt, pepper, garlic salt, parsley flakes, diced onions, and mix well with your hands.
- Remove the loaf pan from the oven and spray with non-stick spray or olive oil and press the meatloaf mixture into the pan (be careful as it will be hot. I used a wooden spoon to press it down into the pan). Make sure to press the meat mixture against the sides as best as you can.
- Return the pan with the meatloaf to the oven and cook at 425-degrees for 15 minutes.
- After 15 minutes, lower the temperature to 375-degrees and cook for 30 more minutes. Bake uncovered.
Meatloaf Topping
- In a small bowl, add 1/2 cup ketchup, 1 tsp. Worcestershire sauce, and 1 Tbsp. brown sugar and mix well.
- Spread over the meatloaf and cook for another 45 minutes at 375-degrees. Bake uncovered.
Video
Nutrition
Serving: 1 | Calories: 490kcal | Carbohydrates: 12g | Protein: 44g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 1138mg | Sugar: 9g